May. 10, 2010 Giving Back, Studio News!

Chick-fil-A's COO Dan Cathy visited Azusa Pacific University

On April 29th, Azusa Pacific University's School of Business and Management welcomed Mr. Dan Cathy, the President and COO of Chick-fil-A. If you don't know what Chick-fil-A is, then you MUST find out! Not only are they a business that strives to serve Christ and all of their customers with the utmost excellence, they have delicious food. Their online presence is phenomenal with a beautiful and informative website and they even have the social media connection down with facebook and twitter.  
 
Mr. Cathy spoke to a very large group of Business students and members of the APU community. He shared the history of Chick-fil-A, some of the groundwork and traditions his father laid before him, as well as some of his excellent business practices and ethics. Can I just say, this man was incredible! The APU School of Business students did an excellent job at planning the entire event, and even wrote up a business plan for Mr. Cathy. They want Mr. Cathy to open a Chick-fil-A over on Lone Hill in Glendora. For all of the "locals" who read my blog, can I hear an AMEN?
Yes, the Chick-fil-A flag was flown in front of the School of Business.
Just remember that the Kook Kids Eat Chickin! My friend Phil was a great cow for the day!!
One awesome man!
We all learned so much from Mr. Cathy's presentation. Wish I could have taken notes while shooting images. Chick-fil-A has customer service down to a science! Can't wait to implement some of the things I learned from him into my business.
Phil Congelliere, Mr. Dan Cathy, and Kyle Cleveland.
The students of the School of Business and Management that orchestrated the entire event.
Mr. Cathy, President and COO of Chick-fil-A with Dr. Ilene Bezjian, Dean of the School of Business and Management.
*Mr. Cathy, thank you for taking time of out of your very busy schedule to visit Azusa Pacific University. It was a pleasure to meet you in person and I am looking forward to seeing more of your restaurants opening up in Southern California.
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